How to choose the best cut of steak — according to Anthony Bourdain

Standard


“Appetites”
 author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn’t worth cooking. For a good steak, he uses cuts that don’t have such an high price tag.

 Follow Tech Insider: On Facebook

from SAI http://ift.tt/2eeYfuD
via IFTTT