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Today I learned two important life skills — how to open a beer bottle with a piece of paper and how to pour a black and tan (according to Wikipedia)
To prepare a Black and Tan, fill a glass halfway with pale ale then add the stout. The top layer is best poured slowly over an upside-down tablespoon placed over the glass to avoid splashing and mixing the layers. A specially designed black-and-tan spoon is bent in the middle so that it can balance on the edge of the pint-glass for easier pouring. Alternatively, the stout can be poured first so that the drinks are thoroughly mixed together.
The paper thing seems easy and the black and tan thing doesn’t look that hard but it’s probably even easier with this handy Black and Tan layering tool.
Made from food safe stainless steel, and easy to rinse, this handy Black and Tan tool will help you with the perfect pour every time. Except after like drink number 3 or 4. At that point, fuck it, just double fist and chug from both.
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from BroBible.com http://ift.tt/2j8Tkhh