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Traditional Spanish tortillas usually start with potatoes that have been cooked in olive oil until soft—which can take over half an hour—but you can get one on the table in just ten minutes with the help of kettle cooked potato chips.
The above video can walk you through the entire recipe—including how to flip it without everything falling apart—but all you need is four or five eggs and three cups of kettle chips. Season the eggs with salt and pepper, whisk until frothy, and combine with the chips until they’re well-coated. Heat some olive oil in a non-stick pan until it starts to shimmer, and pour in your egg and potato chip mixture. Cook until the tortilla is just set, flip to get the other side, and then transfer to a cutting board for slicing.
How to Make a Potato Chip Spanish Tortilla | Serious Eats
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